Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
Prepare this easy dessert recipe, a delicious Chocolate Rolls Cake. The Choco-roles are rolls of chocolate cake filled with pineapple and cream, what better than a dessert with thousands of them? For this recipe you will only need 6 ingredients that are very easy to obtain. The dark chocolate combined with the white chocolate gives this Chocolate Swiss Rolls Cake a delicious and sweet flavor. Enjoy this rich tasting and original chocolate dessert.
4 cups whipping cream, for the white chocolate mousse
1/4 cups White chocolate, for the white chocolate mousse
1 1/2 cups dark chocolate, for the bitter chocolate mousse
10 choco-roles
1 cup whipped cream, to decorate
2 tablespoons cocoa, to decorate
Preparation
Heat the whipping cream in the microwave for 30 seconds, separate ¼ of the cream and add the white chocolate, mix until integrated. Refrigerate and reserve.
Add the bitter chocolate to the remaining 3/4 cream and mix until integrated. Refrigerate and reserve.
Cut the chocolate Swiss rolls into 1 cm (.39 inch) thick slices. Set aside.
Beat the white chocolate cream until it doubles its volume.
Beat the bitter chocolate cream until it doubles its volume.
Place plastic wrap on a bowl and arrange the chocolate swiss rolls slices all over the surface until completely covered. Add a thin layer of white chocolate mousse and then fill with the bitter chocolate. Smooth well well and refrigerate 2 hours or until set.
Meanwhile, add the cocoa to half the whipped cream and mix. Pour the two creams into a pastry bag with a curl tip and reserve.
Invert the cake and decorate with two-color whipped cream. Serve very cold.
PRESENTATION
On a round serving platter, decorated with double chocolate cream.
TIPS
Due to the large amount of fat contained in the white chocolate, it can curdle when beating it if this happens to you, you only have to add 2 tablespoons of melted butter to integrate the fat again. The plastic wrap will help you unmold the cake.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
381.1
kcal
19.06%
Carbohydrate, by difference
29.9
g
9.97%
Protein
3.8
g
7.6%
Total lipid (fat)
28
g
43.08%
100
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(0)
Be the first to give a rating
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: