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Chantilly

Chantilly Wip

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Chocolate Triple Mousse Cake

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Prepare this delicious dessert and surprise your guests with this 3-chocolate mousse very fast and easy to prepare. Best of all, you don't need to use a blender and still get a smooth and creamy texture. You'll love it!
Learn more about Chantilly Wip

Ingredients

14 portions
  • 2 cups cereal mix, (oatmeal with amaranth) for the base
  • 1 cup White chocolate, cast, for base
  • 1 cup dark chocolate, molten
  • 1/2 cups cocoa
  • 1 cup Chantilly® Vegetable Whipped Cream
  • 1 cup milk chocolate, molten
  • 1 cup Chantilly® Vegetable Whipped Cream
  • 1 cup White chocolate, molten
  • 1 cup Chantilly® Vegetable Whipped Cream
  • 1 cup strawberry, in halves, to decorate
  • to taste peppermint
  • to taste Chocolate chips, to decorate

Preparation

For the base, mix the oatmeal with amaranth and white chocolate in a bowl. Pour into a cake pan and spread with the help of a spoon. Refrigerate 10 minutes.
For the dark chocolate layer, mix the dark chocolate in a bowl with the Chantilly® Vegetable Whipped Cream and cocoa. Pour over the base and spread. Refrigerate 20 minutes or until set.
For the milk chocolate layer, in a bowl, mix the milk chocolate in an enveloping form with the Chantilly® Vegetable Whipped Cream, pour over the dark chocolate layer and spread. Refrigerate
Repeat with the white chocolate and the rest of the Chantilly® Vegetable Whipped Cream.
Once the cake is completely set, unmold and decorate with strawberries, mint and chocolate.

PRESENTATION

Decorate the cake with fresh strawberries.

TIPS

Chantilly Cream will make your mousse spectacular and when it comes to mixing in an enveloping way, it will help you not to lower the mixture.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
vivi lara
08/07/2020 21:47:28
Que delicia 😋
Alejandra Espidio
11/09/2018 11:28:00
Deliciosa receta 🤗

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