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Jasiel

Jasiel Barocio
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Recipe of Bitter Chocolate Brownies
Recipe

Bitter Chocolate Brownies

40 mins
15 mins
Half
3.5
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A rich and delicious recipe for Christmas these rich brownies with chocolate and sugar glass ideal to live together as a family in the proximity of this party and new year.
Learn more about Jasiel Barocio

Ingredients

15 portions
  • 120 grams dark chocolate
  • 180 grams unsalted butter
  • 2 tablespoons vanilla essence
  • whipped creams
  • 4 eggs
  • 2 cups sugar
  • 1 1/2 cups flour
  • chocolate syrup, to decorate
  • powdered sugar, to decorate

Preparation

Preheat the oven to 180ºC (350 F).
Melt chocolate and butter in a bain-marie.
In a blender , put the eggs and beat until they have a pale yellow color. Add the sugar little by little and continue beating until it thickens. Add vanilla, sifted flour, and coconut. Finally add the chocolate (already warm, not hot).
Put the mixture on a greased and floured refractory.
Bake for 15-20 minutes.
Remove from the oven and let cool in the mold.
Cut the brownies into boxes. To each picture put a little chocolate syrup and sprinkle sugar glass to taste.

PRESENTATION

Decorate the plate with some chocolate (do not overdo it) and serve a nut on each brownie.

TIPS

You can use wax paper (foil paper) to avoid sticking with butter and flour.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Mariana Ayala Hernández
10/05/2018 12:51:21
Coco????
Anonymous
26/10/2015 14:50:47
coco? cremas batidas (a que te refieres con eso y cuanto)? cuanto de coco y en que presentación? gracias

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