A delicious recipe for brownie, you get a Halloween transfer making it ideal for this October 31. It is also a dessert low in sugar since it is made with Splenda.
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Ingredients6 portions
Preparation
Melt butter with chocolate and cocoa, add SPLENDA® Granulated, salt, vanilla and flour.
Bake at 170 ° C for about 17 minutes, let cool and decorate with the Halloween transfer.
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