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Recipe of Brownie Tripe Chocolate
Recipe

Brownie Tripe Chocolate

15 mins
30 mins
Low
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If you are a chocolate lover try this delicious brownies recipe you will love !!
Learn more about Gris de la Torre

Ingredients

12 portions
  • 400 grams butter, melted
  • 2 cups sugar
  • 1 1/2 cups flour
  • 3/4 cups cocoa
  • 6 eggs
  • 3 teaspoons vanilla essence
  • 250 grams bitter chocolate, , cast in a water bath
  • 150 grams bittersweet chocolate, , cast in a water bath
  • 1 cup pending, chopped
  • 1/2 cups chocolate chip

Preparation

Oven preheated to 150 ° C for 30 minutes.
Beat the eggs with the sugar until integrating, add the cocoa together with the previously sifted flour. Add butter with the vanilla essence and chocolates previously melted in an enveloping way. Add the nuts with the chocolate chips and pour in a refractory lined with star paper.
Bake for 30 minutes or until the brownie peels off the edges.

TIPS

Sprinkle the icing sugar over the cold brownie. Accompany with vanilla ice cream and mint leaves.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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