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Lorenza Ávila

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Recipe

Brownies and Marbled Cheesecake

Name: Brownies and Marbled Cheesecake
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Americana
Ingredients: 4 tablespoons unsalted butter; 3/4 cups flour; 3/4 tablespoons baking soda; 1/4 tablespoons salt; 250 grams bittersweet chocolate; 3 eggs; 2 eggs; 1 1/3 cups sugar; 1 1/2 tablespoons vanilla essence; 500 grams cream cheese

45 mins

Half

4.5

6 comments

Lorenza Ávila

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To print

This dessert is delicious and very easy to prepare. The brownies recipe can be replaced by box brownies and the cheesecake is easy and fast.

Learn more about Lorenza Ávila

Ingredients

10 portions

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Preparation

Preheat the oven to 180 degrees centigrade. Grease a rectangular 18 x 25 cm baking dish with a little butter and cover with waxed paper.

In a deep bowl, mix the flour, baking powder, and salt with a fork.

In a bath, melt the chocolate and butter and remove from heat.

In an electric mixer beat 3 eggs and 1 cup of sugar for 5 minutes or until the mixture is fluffy.

Continue beating and add little melted chocolate and 1 tablespoon of vanilla essence. Then add the flour mixture and continue mixing.

Pour the mixture of the brownies into the refractory.

Clean your blender and now beat the mixture for the cheesecake. Beat the cream cheese, two eggs, 1/3 cup of sugar and the remaining vanilla. Beat until a homogeneous mixture is obtained.

Pour the cheesecake mixture over the mixture of brownies in the refractory. Bake the cake for 35 minutes or until the cheesecake is golden brown.

Remove from the oven, let cool for at least 10 minutes and remove from the oven.

PRESENTATION

Cut into squares and serve on a cake platter.

TIPS

To save time you can use a mix of box brownies and go to step 7.

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Brownies and Marbled Cheesecake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (6)

Rebeca Barrera

22/04/2013 15:15:20

Se antoja Me gusto la receta!

Martha Silvia Cabañas Ciscomani

11/03/2013 20:37:38

esta muy buena, de tantas veremos cual hacer. hasta no probarlo no podemos decir que no nos gusto, simplemente hay que hacerla para poder juzsgarla. Por el momento nos dice que esta muy buena.