A delicious combination of chocolate with chili, try this recipe.
Learn more about Pris Valenzuela
Ingredients16 portions
Preparation
Preheat the oven to 175 ° C. Grease and flour in mold for brownies.
Combine the oil and sugar until they mix well.
Add the cocoa powder until it is integrated.
Add the eggs and mix until a homogeneous mass is obtained.
Now continue with the vanilla, salt and baking powder. Continue stirring and add the flour little by little until integrating.
Pour the dough over the mold and bake for about 20 minutes.
Let stand for one hour before cutting the squares. Garnish with melted white chocolate and fondant chiles.
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