Sara Salame

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Sara Salame

Brownies Ghost

Name: Brownies Ghost
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 200 grams bitter chocolate; 200 grams butter, to point ointment; 250 grams sugar; 5 eggs; 100 grams flour; 1 teaspoon vanilla extract; chantilly cream; 1 bag walnut; 2 packages chocolate; 500 grams powdered sugar; 2 tablespoons edible glycerin; chocolate frosting

30 mins

Low

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Sara Salame

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Recipe of brownies of ghost, are ideal for this Halloween, surprise your children with this original way of making brownies. They are mounted in a container and on top of a fondant ghost.

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Ingredients

6 portions

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Preparation

In a bowl we melted the chocolate with the butter. Let cool.

In another bowl mix the eggs, sugar, extract (optional) and flour (do not beat too much). Add cream and mix (add nuts).

Add the mixture in a cupcake mold with the cardboard crust you prefer.

Bake at 175/180 ° C for 20 minutes (if it exceeds 20 minutes it will remain dry).

For the fondant: In a bowl in a bain-marie melt the chocolates completely. In another bowl put the icing sugar, and add the melted chocolates. We incorporate in an enveloping way, until forming a kind of mass. Separate and add the dyes that are needed for decoration.

With the fondant, make the ghosts and with the chocolate bitumen make the eyes and the mouth.