Recipe of brownies of ghost, are ideal for this Halloween, surprise your children with this original way of making brownies. They are mounted in a container and on top of a fondant ghost.
Learn more about Sara Salame
Ingredients6 portions
Preparation
In a bowl we melted the chocolate with the butter. Let cool.
In another bowl mix the eggs, sugar, extract (optional) and flour (do not beat too much). Add cream and mix (add nuts).
Add the mixture in a cupcake mold with the cardboard crust you prefer.
Bake at 175/180 ° C for 20 minutes (if it exceeds 20 minutes it will remain dry).
For the fondant: In a bowl in a bain-marie melt the chocolates completely. In another bowl put the icing sugar, and add the melted chocolates. We incorporate in an enveloping way, until forming a kind of mass. Separate and add the dyes that are needed for decoration.
With the fondant, make the ghosts and with the chocolate bitumen make the eyes and the mouth.
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