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Valery

Valery Terán

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Recipe

Brownies of Pistaches and Amaranth

20 mins
Low
4
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To get out of the conventional, make this recipe for pistachio and amaranth brownies, in addition to enjoying them, you can have a sweet but very healthy snack.
Learn more about Valery Terán

Ingredients

12 portions
  • 225 grams butter
  • 200 grams White chocolate
  • 4 eggs
  • 75 grams sugar
  • 150 grams flour
  • 5 grams baking soda, 1 tsp
  • 100 grams walnut, in pieces
  • 1 pinch salt
  • 1 cup pistachio, chopped
  • 200 grams chocolate frosting, white, to decorate
  • 1/3 cups milk, to decorate
  • 1 cup amaranth, lightly toasted, to decorate

Preparation

Melt the butter and add the finely chopped white chocolate, mix until well integrated.
Beat the eggs and sugar until they are whitened. Add the chocolate mixture and continue whisking until it lightens. Add the rest of the dry ingredients and mix until the lumps disappear. Add the pistachios and mix again.
Pour into molds, preferably individual sandwiches, greased and waxed paper. Pour up to 3/4 of its capacity. Bake at 180 ° C for 30 minutes or until firm.
Allow to cool inside the molds.
To decorate: melt the chocolate and mix it with the hot milk. Thread the brownies to a fork to help and cover them with amaranth.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Hanna Letider
04/06/2013 12:18:29
que es amaranto u sea que otros nombres tiene, parce muy buena la receta ninguna solo consejo para los que les dan migrañas no deben comer nuez pero si almendras así que sustituyan las nueces por almendras

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