Try these delicious and very creative brownies, you will love to prepare them because they simulate a can of popcorn and above all they are very rich and they all love them.
Learn more about Melissa Veytia
Ingredients6 portions
Preparation
Beat the eggs in a blender until they sponge, like 5 minutes in high speed.
Melt the butter.
Add the sugar, melted butter and vanilla to the blender and mix until incorporated.
Add the cocoa, flour and salt to the blender and mix until it is incorporated.
Add chocolate chips and mix until the mixture is even.
Pour into a rectangular mold with butter.
Bake for one hour at 200ºC.
Let them cool before cutting.
Cut the brownies in the shape of a T.
Embarrass the white bitumen in each brownie (a small layer).
Sprinkle the red sparks in strips, simulating a pot of popcorn.
Finally in the top of the T, paste the mini chocolates and ready.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: