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Melissa

Melissa Veytia

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Recipe of Brownies Without Oven
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Recipe of Brownies Without Oven
Recipe

Brownies Without Oven

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These delicious brownies with fudge and peanuts are incredible since they do not use an oven.
Learn more about Melissa Veytia

Ingredients

24 servings
  • 340 grams of bittersweet chocolate
  • 1 1/4 cups of evaporated milk
  • 1 teaspoonful of vanilla extract
  • 3 cups of cookie finely chopped chocolate suavicrema
  • 2 cups of grated coconut plus 2 tablespoons
  • 1 Cup of salted peanut plus two tablespoons
  • 1/2 Cup of powder sugar
  • 1/2 teaspoonful of Salt

    Preparation

    In a tray put waxed paper in the whole background letting out about 2 centimeters on each side.
    Heat the chocolate and evaporated milk in a bain-marie, stirring until the chocolate melts and is smooth. Take it out of the heat and add the vanilla. Reserve 1/3 cup of this mixture.
    Combine ground cookies, coconut, peanuts, sugar and salt in a bowl. Add the chocolate mixture and combine well.
    Pour the mixture over the tray until everything is well covered and even. Pour the 1/3 mixture you reserved above. You can finely chop the coconut, remaining peanuts and sprinkle them on top. Refrigerate for 2 hours and remove the brownies from the tray with the help of the paper.
    Remove the waxed paper and cut into 24 slices.

    TIPS

    You can refrigerate them for up to 1 week.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    392
    kcal
    20%
    Carbohydrates
    40.7
    g
    14%
    Proteins
    6.6
    g
    13%
    Lipids
    24.6
    g
    38%
    Fiber
    4.0
    g
    7.9%
    Sugar
    25.2
    g
    28%
    Cholesterol
    20.3
    mg
    6.8%
    Esha
    Rate this tip
    Ratings (2)
    Anonymous
    05/08/2013 19:49:47
    si...simplementes deliciosos los cacahuates me parecieron que mejor deberian haber ido triturados
    Susana Rayas
    06/03/2013 22:18:31
    :) simplemente deliciosos

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