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Melissa Veytia

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Recipe of Brownies Without Oven
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Recipe of Brownies Without Oven
Recipe

Brownies Without Oven

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These delicious brownies with fudge and peanuts are incredible since they do not use an oven.
Learn more about Melissa Veytia

Ingredients

24 portions
  • 340 grams bittersweet chocolate
  • 1 1/4 cups evaporated milk
  • 1 teaspoon vanilla extract
  • 3 cups cookie, finely chopped chocolate suavicrema
  • 2 cups grated coconut, plus 2 tablespoons
  • 1 cup salted peanut, plus two tablespoons
  • 1/2 cups powdered sugar
  • 1/2 teaspoons salt

Preparation

In a tray put waxed paper in the whole background letting out about 2 centimeters on each side.
Heat the chocolate and evaporated milk in a bain-marie, stirring until the chocolate melts and is smooth. Take it out of the heat and add the vanilla. Reserve 1/3 cup of this mixture.
Combine ground cookies, coconut, peanuts, sugar and salt in a bowl. Add the chocolate mixture and combine well.
Pour the mixture over the tray until everything is well covered and even. Pour the 1/3 mixture you reserved above. You can finely chop the coconut, remaining peanuts and sprinkle them on top. Refrigerate for 2 hours and remove the brownies from the tray with the help of the paper.
Remove the waxed paper and cut into 24 slices.

TIPS

You can refrigerate them for up to 1 week.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Anonymous
05/08/2013 19:49:47
si...simplementes deliciosos los cacahuates me parecieron que mejor deberian haber ido triturados
Susana Rayas
06/03/2013 22:18:31
:) simplemente deliciosos

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