Melissa Veytia

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Brownies Without Oven

Name: Brownies Without Oven
Yield: 24
Cuisine: Internacional
Ingredients: 340 grams bittersweet chocolate; 1 1/4 cups evaporated milk; 1 teaspoon vanilla extract; 3 cups cookie, finely chopped chocolate suavicrema; 2 cups grated coconut, plus 2 tablespoons; 1 cup salted peanut, plus two tablespoons; 1/2 cups powdered sugar; 1/2 teaspoons salt

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Melissa Veytia

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These delicious brownies with fudge and peanuts are incredible since they do not use an oven.

Learn more about Melissa Veytia

Ingredients

24 portions

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340 grams bittersweet chocolate
1 1/4 cups evaporated milk
1 teaspoon vanilla extract
3 cups cookie, finely chopped chocolate suavicrema
2 cups grated coconut, plus 2 tablespoons
1 cup salted peanut, plus two tablespoons
1/2 cups powdered sugar
1/2 teaspoons salt

Preparation

In a tray put waxed paper in the whole background letting out about 2 centimeters on each side.

Heat the chocolate and evaporated milk in a bain-marie, stirring until the chocolate melts and is smooth. Take it out of the heat and add the vanilla. Reserve 1/3 cup of this mixture.

Combine ground cookies, coconut, peanuts, sugar and salt in a bowl. Add the chocolate mixture and combine well.

Pour the mixture over the tray until everything is well covered and even. Pour the 1/3 mixture you reserved above. You can finely chop the coconut, remaining peanuts and sprinkle them on top. Refrigerate for 2 hours and remove the brownies from the tray with the help of the paper.

Remove the waxed paper and cut into 24 slices.