Sara Salame

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Recipe

Brownies without oven

Name: Brownies without oven
Prep time: 30 min
Cook time: 30 min
Yield: 16
Cuisine: Americana
Ingredients: spray oils; 1 cup graham cracker, in crumbs; 1/2 cups hazelnut, finely chopped toast; 1/4 cups cocoa powder; 1/2 teaspoons sea salt; 3/4 cups condensed milk; 4 ounces dark chocolate

30 mins

Low

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Sara Salame

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Some delicious baked chocolate brownies, are really delicious and best of all is that you do not need to put them in the oven, try them you will see that your family and friends will love them.

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Ingredients

16 portions

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spray oils
1 cup graham cracker, in crumbs
1/2 cups hazelnut, finely chopped toast
1/4 cups cocoa powder
1/2 teaspoons sea salt
3/4 cups condensed milk
4 ounces dark chocolate

Preparation

Grease an 8-inch square refractory with aerosol oil and cover with wax paper, leaving a surplus of two inches on each side.

In a large bowl, mix the crumbs of graham crackers, hazelnuts, cocoa and salt. Add the condensed milk. Melt the bitter chocolate in a bain-marie for 4 minutes.

Stir the chocolate with the biscuit mixture until a homogeneous mixture is formed. Empty the mixture in the previously prepared refractory, cover the mixture with a piece of plastic and press firmly. Cool until firm enough to cut, at least one hour.

Lift the waxed paper to remove the brownies from the refractory and cut into 16 small squares. Store the brownies in an airtight container in the refrigerator for up to 5 days.