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Sonia Arias

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Recipe of Chocolate Brownies
Recipe

Chocolate Brownies

1h
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For chocolate lovers, this recipe for brownies will appeal to you because of its incomparable flavor.
Learn more about Sonia Arias

Ingredients

35 portions
  • 2 cups flour, sifted
  • 1/2 cups date, sliced
  • 3/4 cups butter, melted
  • 2 cups raw sugar
  • 1 cup sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 6 tablespoons cocoa powder
  • 1/2 cups shredded coconut

Preparation

Preheat the oven to 170 ° C.
In a small bowl place 2 tablespoons, add the dates and mix so that the dates are covered in flour. Reserve.
In a large bowl, with the mixer on low speed, mix butter, the 2 types of sugar, eggs and vanilla extract until they are incorporated. Reserve.
Add the cocoa powder to the remaining flour and add to the sugar mixture, taking care to clean the edges well.
With enveloping movements, add the dates and the grated coconut.
Pour the mixture into a greased mold approximately 25 x 38 cm.
Bake for 20 - 25 minutes.
Remove from oven and let cool.
Cut into squares of approximately 5 cm.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Andrea Castrellon
23/10/2017 10:55:48
Quedan muy duros

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