Delicious recipe for brownie, with the perfect flavor for the celebrations of this Christmas season.
Learn more about Victoria Cherniag Ruiz
Ingredients6 portions
Preparation
Preheat the oven to 180 ° C
Mix flour, cocoa, baking powder and salt
Melt the chocolate bath with the butter, remove from the heat, add the sugar stirring
Add the eggs one by one with the vanilla until you incorporate very well
In a non-stick rectangular mold, add the dough
Bake 30 minutes or until you insert a toothpick and leave clean
Cut them into triangles and insert a stick of bamboo or wood into the center of the piece.
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