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Recipe of Peanut Butter and Raspberry Jam Brownies
T-fal

T-fal

Recipe of Peanut Butter and Raspberry Jam Brownies
T-fal

T-fal

Recipe of Peanut Butter and Raspberry Jam Brownies
T-fal

T-fal

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Peanut Butter and Raspberry Jam Brownies

20 mins
30 mins
Low
4.666667
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These delicious brownies with a coverage of peanut butter and raspberry jam will be the feeling. They are crowned with fresh raspberries and have a smooth and unmatched texture. You will love it!
Learn more about Brenda Villagomez

Ingredients

12 portions
  • 240 grams butter, melted
  • 1 teaspoon liquid vanilla
  • 350 grams chocolate
  • 4 eggs
  • 220 grams sugar
  • 1 pinch salt
  • 240 grams wheat flour
  • 1 cup peanut butter, coverage
  • 1 cup raspberry jam, coverage
  • 1/2 cups raspberry, coverage

Preparation

Preheat the oven to 180 ° C.
Blend with the T-fal® InfinyForce blender with the function of "dessert" butter, vanilla essence, chocolate and egg. In a bowl mix the previous preparation with sugar, salt and wheat flour until a homogeneous mixture.
Place the previous mixture in a mold, cover with a little peanut butter, jam and raspberries.
Bake for 35 minutes.
Remove from the oven, cool and cut the brownies. Enjoy

PRESENTATION

Serve the brownies with a glass of milk.

TIPS

You can add the coverage you want.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
437.7
kcal
21.89%
Carbohydrate, by difference
40.9
g
13.63%
Protein
8.8
g
17.6%
Total lipid (fat)
27.4
g
42.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Maria Amparo Del Cerro Magan
28/09/2019 08:50:10
Me parece muy bien otro día lo are ahora no tengo todos los ingredientes
Toño Mena
06/04/2019 01:52:12
Se ven exquisitos los intentaré
Isabel Quijas
23/01/2018 12:41:35
Buenisisim0

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