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Do you have cravings for delicious brownies? Here you will find an exquisite version of the traditional brownies, this preparation has pistachios, besides it is a vegan dessert, without refined sugar and where coconut butter is used. They're delicious!
3/4 cups flour, of oats, must be certified gluten-free (90 g)
1/2 cups cocoa, (42 g)
3 tablespoons starch, of tapioca
2 grams sea salt
1/2 cups chocolate, at 70 -85%, in chopped pieces
1 cup Maple syrup
3/4 cups butter, of molten coconut
8 tablespoons cream, of toasted almonds (98 g)
7 grams liquid vanilla
1/3 cups pistachio, without chopped salt
1 teaspoon salt, Maldon
Preparation
Preheat the oven to 170 ° C.
Grease the square mold of 24 cm and line the base with paper.
In a bowl: hover and mix the dry ingredients.
In another bowl: mix the coconut butter, honey, almond cream and vanilla. Add the dry ingredients to the wet ingredients and mix with a balloon whisk. Wrap the chocolate and empty the mixture in a prepared mold.
Bake approximately 25 to 30 minutes, depending on your oven and your mold. The toothpick will come out slightly moist but not wet or dry !. These brownies have a divine texture, but they should rest at least 3 -4 hours before cutting with a serrated knife.
Sprinkle with Maldon Salt.
PRESENTATION
Accompany with milk.
TIPS
Store your brownies in an acrylic dome like salads. Do not refrigerate them, if they freeze well in bags. They last approximately 3 days at room temperature under optimal conditions. This recipe is not suitable for diabetics because it has maple syrup. Match and add pistachios on top.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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Ratings(1)
Maricarmen Fernandez
10/06/2016 14:28:56
A través de iOS
Brawnie noble
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