Unforgettable coffee liquor brownies that you can accompany with a warm drink, will stay in the minds of everyone who tastes them.
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Ingredients16 portions
Preparation
Preheat the oven to 175 ° C.
Mix flour, baking powder and salt. Reserve.
Accrete butter and eggs. Add ¼ cup of coffee liqueur and the flour mixture. Mix well.
Add the chocolate chips and the chopped nuts.
Spread the mixture in a square mold of approximately 22 cm and bake for 30 minutes.
Remove from the oven and let cool.
With a brush, varnish the brownies with the remaining coffee liqueur.
Once they are completely cold, extend the Icing over them and cut them into approximately 5 cm squares.
For the Icing: Heat the butter until it turns golden.
Remove from heat and add coffee, cream and sugar liqueur.
Stir until smooth.
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