Prepare these delicious vegan brownies with double chocolate. They are made with applesauce, oatmeal and AdeS® Soy. They are low in sugars since they carry agave syrup. They have a perfect spongy consistency. They are perfect to serve as a dessert or as a gift. They are so easy and rich that they will become a favorite in your home.
Learn more about Yamilette González
Ingredients18 portions
Preparation
Preheat the oven to 175 ° C.
Mix oatmeal with cocoa, baking powder and salt. In a separate bowl combine agave syrup, AdeS® Soya, applesauce, oil and vanilla
Add the mixture with AdeS® Soy to the dry ingredients, combine until you have a homogeneous mixture. Grease a rectangular mold for brownies with a little oil.
Pour the mixture over the pan and bake for 35 minutes. Remove from the oven, let cool and cut into medium squares.
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