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Recipe

Cake with nuts and chocolate in 10 minutes

6 mins
3 mins
Low
1
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Craving something sweet? It will not take you more than 10 minutes to prepare this sweet temptation for lunch. Accompanied by a coffee or a refreshing glass of milk, always a tempting option.
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Ingredients

1 portion
  • 2 tablespoons wheat flour
  • 1 egg
  • 3 tablespoons milk
  • 1/2 tablespoons baking soda
  • 1 teaspoon butter, melted
  • 1 teaspoon vanilla essence
  • 2 tablespoons sugar
  • 2 tablespoons walnut, in Little pieces
  • 2 tablespoons chocolate chip

Preparation

In a cup beat the egg, vigorously and with a fork.
Add to that cup the rest of the ingredients (except the nut and chocolate) and beat well, until a smooth consistency and no lumps.
Add the nut and chocolate, mix. Only incorporate the ingredients, not the coveralls.
In the microwave, at high power we cook for 1 minute (It is very important to check to avoid spills, if the mixture is rising to the point of almost spilling, stop the time and wait for it to go down a bit to continue, they can be several lapses, depending on the microwave, it will be ready in 1 to 3 minutes).
It only needs to unmold. It is detached by the edge of the cup with a knife and very careful. Flip the cup over a plate, the base of the cake will be walnuts and melted chocolate.

TIPS

You can use your favorite chocolate for this recipe, sliced ​​in small pieces.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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