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Recipe of Chocolate Cake
Recipe

Chocolate Cake

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A delicious and delicious recipe, try this chocolate cake, for all chocolate lovers.
Learn more about Tita Esquivel

Ingredients

8 portions
  • 300 grams flour
  • 10 grams royal baking powder
  • 1 tablespoon baking soda
  • 6 eggs
  • 200 grams sugar
  • 1 clapboard chocolate
  • 1 cup Water
  • 25 grams cocoa

Preparation

Sift all dry ingredients (flour, royal, cocoa and bicarbonate)
Dismantle the chocolate tablet in the cup of water and reserve.
In a bowl, add the butter, add the sugar and eggs one by one.
Add the previously sifted flour and finally the chocolate.
Pour into a previously greased and floured mold and bake at 180 ° C for 25 or 30 minutes, or until put a toothpick comes out clean.
Unmold and let cool. Decorate with chocolate and fruit to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Pao Mrls
12/06/2020 20:11:53
Cuánto de mantequilla?
Anahi Chavez
11/04/2016 20:10:17
A través de Android Cuanta mantequilla!?
L PAure Hui
25/01/2016 16:34:25
A través de Android Me encanto y es muy fácil hacerla... Muchas gracias
Anonymous
01/07/2015 11:10:14
Hola María te dejo dejo este link que te puede funcionar http://www.kiwilimon.com/receta/postres/pasteles/betun-para-pasteles/betun-de-chocolate-582
Anonymous
13/06/2015 17:57:39
A través de iOS Y la cobertura de chocolate, ¿Como se hace?
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