Delicious chocolate cake with nuts and almonds, I know you will love it! The bitumen makes it look very elegant thanks to the texture and color that they give it.
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Ingredients8 portions
Preparation
Preheat the oven to 350 degrees and flour and grease a mold.
Beat the margarine with the sugar and vanilla essence until you get a creamy mixture. Add eggs, flour, yeast, cocoa and bicarbonate one by one. Add to the previous mixture alternating with the milk.
Add the nuts and almonds.
Pour the mixture into the mold and bake for about 1/2 hour.
Put in a bain-marie the ingredients of the cover, until it thickens (10 min.), Stirring frequently. Cover the cake.
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