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Ana Lozz
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Recipe of Chocolate cake with walnuts and almonds
Ana Lozz
Ana

Ana Lozz
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Recipe of Chocolate cake with walnuts and almonds
Recipe

Chocolate cake with walnuts and almonds

1h
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Delicious chocolate cake with nuts and almonds, I know you will love it! The bitumen makes it look very elegant thanks to the texture and color that they give it.
Learn more about Ana Lozz

Ingredients

8 portions
  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoons yeast
  • 1 teaspoon salt
  • 2/3 cups cocoa
  • 1 1/2 sticks margarine
  • 2 cups sugar
  • 3 eggs
  • 1 1/3 cups milk
  • 1/2 cups walnut, chopped
  • 1/2 cups almond
  • 1 teaspoon vanilla essence
  • 1 can condensed milk, for coverage
  • 1/2 cups cocoa, for coverage
  • 1 stick butter, for coverage

Preparation

Preheat the oven to 350 degrees and flour and grease a mold.
Beat the margarine with the sugar and vanilla essence until you get a creamy mixture. Add eggs, flour, yeast, cocoa and bicarbonate one by one. Add to the previous mixture alternating with the milk.
Add the nuts and almonds.
Pour the mixture into the mold and bake for about 1/2 hour.
Put in a bain-marie the ingredients of the cover, until it thickens (10 min.), Stirring frequently. Cover the cake.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Anonymous
01/07/2015 16:47:36
Adriana ya quedaron las medidas de la margarina y mantequilla. Sube tu foto para ver como te quedo.
Anonymous
16/06/2015 10:05:59
Se ve riquisimooooo... hola...quiero preparar el pastel pero..no dice cuanto de margarina  y cuanto de mantequilla para la cobertura.
Irma Gonzalez
07/07/2014 18:17:40
DELICIOSO LO PREPARARÉ!
Anonymous
05/10/2013 12:12:08
rico cuanto de margarina

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