Delicious volcano with chocolatosa lava !!!! Great, try it you'll love it, more if you're a fan of chocolate.
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Ingredients6 portions
Preparation
Melt the chocolate with butter in a bain-marie
In a bowl mix the yolks with the sugar
Mix the melted chocolate with the yolks and set aside.
Assemble the egg whites with the 40 gr of sugar. Already assembled mix in an enveloping way with chocolate
Enquillaquillar and flour the molds
Empty the mixture in the molds
Preheat the oven to 200 C
Put the molds in the oven for 9 minutes at 180C
Serve hot
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