x
Select File


Validate Cancel
13
Recipe of Chocolate Volcano with Chocolate Lava
Recipe

Chocolate Volcano with Chocolate Lava

12 mins
9 mins
Low
50
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious volcano with chocolatosa lava !!!! Great, try it you'll love it, more if you're a fan of chocolate.
Learn more about Patricia Rodriguez

Ingredients

6 portions
  • 200 grams dark chocolate
  • 100 grams unsalted butter
  • 260 grams egg yolk
  • 50 grams sugar
  • 60 grams egg white
  • 40 grams sugar
  • 1 package raspberry
  • 6 balls ice cream
  • butter, amount needed to oil the mold
  • flour, amount needed to flour the mold
  • peppermint, to taste

Preparation

Melt the chocolate with butter in a bain-marie
In a bowl mix the yolks with the sugar
Mix the melted chocolate with the yolks and set aside.
Assemble the egg whites with the 40 gr of sugar. Already assembled mix in an enveloping way with chocolate
Enquillaquillar and flour the molds
Empty the mixture in the molds
Preheat the oven to 200 C
Put the molds in the oven for 9 minutes at 180C
Serve hot

PRESENTATION

Serve with a scoop of vanilla ice cream, garnish with a mint leaf and raspberries

TIPS

If you want more lava in your volcano, leave them less time in the oven

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING