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Jessica Alcántara

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Recipe of Condensed Milk Pudding Covered with Chocolate
Jessica

Jessica Alcántara

Recipe of Condensed Milk Pudding Covered with Chocolate
Jessica

Jessica Alcántara

Recipe of Condensed Milk Pudding Covered with Chocolate
Jessica

Jessica Alcántara

Recipe of Condensed Milk Pudding Covered with Chocolate
Luis

Luis Mess

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4

Condensed Milk Pudding Covered with Chocolate

140 minutes
Easy
6 servings
67
This condensed milk cake covered in chocolate on a base of milled biscuits is spectacular, the creamy condensed milk filling has the perfect and smooth flavor that everyone will love.
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Ingredients

  • 2 cups of Maria cookie ground
  • 1 1/2 sticks of Butter
  • 3 cups of cream cheese cut into cubes, at room temperature
  • 1 1/2 cups of condensed milk
  • 1 tablespoon of vanilla
  • 3/4 of Cup of whipping cream
  • 1 on of grenetina hydrated and melted
  • 450 grams of dark chocolate
  • 3/4 of Cup of whipping cream
  • 1/4 of Cup of Butter
  • 50 milliliters of Maple syrup

    Preparation

    Add the cookies to the processor and grind to a fine powder.
    For the base, add melted butter to the processor until you get a cookie. Place the preparation in a mold and form the base, flatten the cookie with a spoon. Reserve in refrigeration.
    Add the cream cheese, the condensed milk, the vanilla essence, the whipping cream and the tempered gelatin to the blender. Blend until you get a homogeneous mixture. Serve the mixture on the cookie base in your mold. Refrigerate until set.
    For the cover, in a bowl melt the chocolate in a bain-marie, add the cream and incorporate well, melt the butter and add the maple syrup out of the fire mix well until you get a more or less thick ganache. Chill and cover the cake with it. Refrigerate
    Serve and enjoy.

    PRESENTATION

    Serve a slice of your cake. Accompany with coffee or tea.

    TIPS

    Add the chocolate coating when it is at room temperature so as not to melt the condensed milk filling.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1694
    kcal
    85%
    Carbohydrates
    166
    g
    55%
    Proteins
    26.3
    g
    53%
    Lipids
    111
    g
    171%
    Fiber
    8.5
    g
    17%
    Sugar
    104
    g
    116%
    Cholesterol
    269
    mg
    90%
    Esha
    Rate this Tip.
    Ratings (39)
    Gerardo Valles
    2018-10-23T07:52:32.00-06
    Escribe un comentario...
    Adriana Aracely Sandez Cazares
    2018-10-22T10:59:39.00-06
    Excelente receta, gracias!
    Raquel González Navarro
    2018-10-21T17:51:02.00-06
    Delicioso y muy fácil. Gracias
    Socorro Aguilar
    2018-10-21T17:00:18.00-06
    Gracias por compartir sus resetas todas están muy buenas
    Maricela Beltrán
    2018-10-18T00:30:41.00-06
    Me agradó la receta, se ve deliciosa. Voy a prepararla a ver qué tal me sale 😊👍!!!
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