Delicious chocokrispis cupcakes for parties or any event! The whole family will love it!
Learn more about Sara Salame
Ingredients40 portions
Preparation
In a bain-marie, the matequilla, the chocolate and the chocolates melt.
Once it is well dissolved, the chocokripis are gradually being thrown away and stirred. (this step can be without bath Maria)
With a little more butter a pyrex is greased and the whole mixture is emptied.
It is refrigerated, cut and can be accommodated in red pieces of paper.
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