Sara Salame

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Sophia Beyda

Marble Cake

Name: Marble Cake
Prep time: 75 min
Cook time: 75 min
Yield: 8
Cuisine: Internacional
Ingredients: 250 grams flour; 250 grams sugar; 2 eggs; 250 grams butter; 2 teaspoons baking soda, Royal; 1/2 teaspoons salt; 1/4 cups milk, to make the buttermilk; 1 teaspoon liquid vanilla; 1/2 cups semi-sweet chocolate chip; chocolate frosting; vanilla frosting

1h 15 mins

Low

4.5

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Sara Salame

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Try this rich marbling cake is delicious and is much easier than it seems.

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Ingredients

8 portions

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Preparation

Melt the chocolate and let cool.

Sift flour with royal and salt. Beat the whites to the point of nougat.

Grease a pancake mold with butter and sprinkle flour, remove the excess.

Add the butter to the sugar, add the yolks one at a time, add the flour with the milk in two parts.

Add the whites in enveloping form.

Take out 3/4 cup and add the chocolate. Add the vanilla to the remaining mixture.

Empty half of the vanilla mixture and spoon the chocolate mixture, put the remaining vanilla and put the rest of the chocolate in tablespoons, using a knife to make waves or zigzags.

Bake in preheated oven at 190ºC or 350ºF for 1 hour or until a toothpick comes out dry, let cool for 10 minutes and unmold.

Let cool, cover the cake with the chocolate bitumen and then put the vanilla in pieces by marbling with a spatula, a toothpick or a knife.