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Pablo

Pablo Carrandi

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Recipe of Chocolate Cake of the Mississippi
Recipe

Chocolate Cake of the Mississippi

50 mins
1h 10 mins
Half
16
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An exquisite chocolate cake with whipped cream with different textures and a softness that melts in your palate.
Learn more about Pablo Carrandi

Ingredients

8 portions
  • 225 grams flour
  • 2 tablespoons cocoa
  • 150 grams butter
  • 2 tablespoons powdered sugar
  • 1 tablespoon Water
  • 175 grams butter
  • 250 grams brown sugar
  • 4 eggs
  • 150 grams bitter chocolate
  • 300 milliliters sugar free whipping cream
  • 1 teaspoon coffee extract
  • 435 milliliters whipped cream
  • pending

Preparation

Preheated oven at 180 ° C
For the dough, sift the flour with the cocoa, add the melted butter and mix until it forms a dough; Add the sugar with the cold water (if necessary) to integrate. Wrap with sticky plastic and refrigerate for 15 minutes.
Spread the dough on a floured board and place in a cake pan previously lined with waxed paper. Chop the dough with a fork and bake for 15 minutes.
For the filling, beat the butter with the brown sugar; add one by one the eggs and the cocoa, continuing to beat add the chocolate, cream and coffee extract to integrate. Pour the filling over the dough and bake for 45 minutes or until the mixture is firm. Let cool and decorate with whipped cream and chocolate shavings.

TIPS

All the ovens are different temperatures, constantly check your cake to avoid burning.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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