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Lula

Lula Fdz
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Recipe of Tagalon
Lula Fdz
Lula

Lula Fdz
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Recipe of Tagalon
Recipe

Tagalon

1h 20 mins
Half
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Butter cookie with peanut butter and chocolate ganache.
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Ingredients

50 portions
  • 5 sticks butter, for the cookie
  • 1 cup sugar, for the cookie
  • 8 ounces cream cheese, for the cookie
  • 1 kilo flour, for the cookie
  • 500 grams peanut butter, for the filling
  • 1/2 cups powdered sugar, for the filling
  • 1 tablespoon vanilla extract, for the filling
  • 500 grams bittersweet chocolate, for the ganache
  • 1/2 cups whipping cream, for the ganache

Preparation

Prepare the dough for biscuit by kneading all the ingredients, in a baking tray set the dough 1 cm thick, bake at 180 º C for 20 minutes or until it is slightly golden brown. Let cool.
For the filling: mix the peanut butter with the powdered sugar and the vanilla in the blender .
For the ganache: in a water bath melt chocolate, add the cream out of the fire.
When you have the cookie at room temperature, you place the mixture of peanut butter that the layer covers the whole mass to the edges, then you add the chocolate on top of the peanut butter that everything is well covered and ready, put it on cool a little, then cut it into cubes or bars depending on the taste and enjoyment has been said. It is a delicious dessert.

PRESENTATION

In an extended dish cut into cubes or bars depending on taste.

TIPS

Use waxed paper at the base of the cookie so that it does not stick.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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