Cup of chocolate filled with strawberry, kiwi, mango and grape ... delicious.
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Ingredients1 portion
Preparation
Place the chocolate in a bowl and melt it in a bain-marie, let cool.
Inflate the balloon to medium size, place the chocolate around the balloon (forming the cup, once this step is done, put it in the freezer for 30 minutes).
Cut the kiwi and mango into squares, if there was chocolate left in the bowl, place it on the tip of the fruit.
Take out the hard chocolate and burst the balloon, the cup will be formed. Put the fruit
Decorate with chantilly, oreo cookies powder, cherry and chocolate sticks.
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Chocolate Cupcakes with Chocolate Ganache
Chocolate covered with chocolate
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