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Recipe of Chocolate Cup
Recipe

Chocolate Cup

3 h
Easy
9
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Cup of chocolate filled with strawberry, kiwi, mango and grape ... delicious.

Ingredients

1 serving
  • 1 1/2 cups of chocolates bar or spark
  • 5 pieces of Strawberry
  • 1 piece of Kiwi
  • 1/2 piece of mango
  • 10 pieces of grape
  • 100 grams of chantilly cream
  • Oreo cookies powder (for decoration)
  • 1 piece of cherries (for decoration)
  • 2 pieces of toothpick of chocolate (for decoration)
  • 1 tablespoon of chantilly cream (for decoration)
  • 2 pieces of Strawberry (for decoration)

    Preparation

    Place the chocolate in a bowl and melt it in a bain-marie, let cool.
    Inflate the balloon to medium size, place the chocolate around the balloon (forming the cup, once this step is done, put it in the freezer for 30 minutes).
    Cut the kiwi and mango into squares, if there was chocolate left in the bowl, place it on the tip of the fruit.
    Take out the hard chocolate and burst the balloon, the cup will be formed. Put the fruit
    Decorate with chantilly, oreo cookies powder, cherry and chocolate sticks.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1943
    kcal
    97%
    Carbohydrates
    234
    g
    78%
    Proteins
    26.2
    g
    52%
    Lipids
    121
    g
    186%
    Fiber
    8.7
    g
    17%
    Sugar
    213
    g
    237%
    Cholesterol
    124
    mg
    41%
    Esha
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