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Liliana

Liliana Beltran

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Recipe of Chocolate Cup
Recipe

Chocolate Cup

3h
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Chocolate cup filled with strawberry, kiwi, mango and grape ... delicious.
Learn more about Liliana Beltran

Ingredients

1 portion
  • 1 1/2 TZA DE CHOCOLATE (BARRA O CHISPA)
  • 5 O 6 PZA FRESA
  • 1PZA KIWI
  • 1/2 PZA MANGO
  • 8 O 10 PZA UVA
  • 100 GR DE CREMA CHANTILLI
  • POLVO DE GALLETA OREO (DECORACION)
  • 1 PZA CEREZA (DECORACION)
  • 1 CUCHARADA HELADERA CREMA CHANTILLI (DECORACION)
  • 2 PZA FRESA (DECORACION)

Preparation

Place the chocolate in a container and melt it in a bain-marie, let it cool.
Inflate the balloon to a medium size, place the chocolate around the balloon (forming the cup, once this step is done, put it in the freezer for 30 minutes).
Cut the kiwi and the mango into squares, if they had chocolate left in the container, place it on the tips of the fruits.
Take out the hard chocolate and pop the balloon, the cup will form. Put the fruit on it.
Decorate it with the whipped cream, the Oreo cookie powder, the cherry and the chocolate sticks.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
469.8
kcal
23.49%
Carbohydrate, by difference
21.7
g
7.23%
Protein
9.7
g
19.4%
Total lipid (fat)
38.4
g
59.08%
100
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Provided by USDA
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