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Liliana

Liliana Beltran

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Recipe of Chocolate Cup
Recipe

Chocolate Cup

3h
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Cup of chocolate filled with strawberry, kiwi, mango and grape ... delicious.
Learn more about Liliana Beltran

Ingredients

1 portion
  • 1 1/2 cups chocolate, bar or spark
  • 5 strawberries
  • 1 Kiwi
  • 1/2 mangos
  • 10 grapes
  • 100 grams chantilly cream
  • Oreo cookies, powder (for decoration)
  • 1 cherries, (for decoration)
  • 2 chopsticks, of chocolate (for decoration)
  • 1 tablespoon chantilly cream, (for decoration)
  • 2 strawberries, (for decoration)

Preparation

Place the chocolate in a bowl and melt it in a bain-marie, let cool.
Inflate the balloon to medium size, place the chocolate around the balloon (forming the cup, once this step is done, put it in the freezer for 30 minutes).
Cut the kiwi and mango into squares, if there was chocolate left in the bowl, place it on the tip of the fruit.
Take out the hard chocolate and burst the balloon, the cup will be formed. Put the fruit
Decorate with chantilly, oreo cookies powder, cherry and chocolate sticks.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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