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Helena

Helena Gómez
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Chocolate ganache with coffee

15 min
Easy
3.63
|
146
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Prepare this delicious chocolate ganache and serve it in your cakes, cupcakes or any recipe you want to prepare, it is completely delicious.
Learn more about Helena Gómez

Ingredients

12 servings
  • 1/2 Cup of whipping cream
  • 250 grams of chocolate chip
  • 1 tablespoon of instant coffee

    Preparation

    Put the whipping cream in a bain-marie.
    Add chocolate chips and instant coffee.
    Stir until completely melted.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    146
    kcal
    7.3%
    Carbohydrates
    12.6
    g
    4.2%
    Proteins
    1.8
    g
    3.6%
    Lipids
    9.9
    g
    15%
    Fiber
    0.7
    g
    1.4%
    Sugar
    11.0
    g
    12%
    Cholesterol
    18.5
    mg
    6.2%
    Esha
    Rate this tip
    Ratings (8)
    Rosy Torres
    17/09/2018 07:05:53
    Solo es como que el betun
    Irais Lorencez
    11/07/2018 13:19:24
    Puedo utilizarlo con un pastel de 3 leches?
    Beatriz Emilia García Pardo
    10/05/2018 20:55:45
    Y es cobertura para pasteles o panques
    Anonymous
    17/07/2016 04:15:29
    Le falta ser más específicos con la firma de hornearlo No dice cuánto tiempo tiene que ir al horno:/
    Karen Guerrero
    15/11/2015 13:06:28
    A través de iOS Se ve rico
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