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Helena

Helena Gómez
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Chocolate ganache with coffee

15 mins
Low
3.625
|
180
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Prepare this delicious chocolate ganache and serve it in your cakes, cupcakes or any recipe you want to prepare, it is completely delicious.
Learn more about Helena Gómez

Ingredients

12 portions
  • 1/2 cups whipping cream
  • 250 grams chocolate chip
  • 1 tablespoon instant coffee

Preparation

Put the whipping cream in a bain-marie.
Add chocolate chips and instant coffee.
Stir until completely melted.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
468.6
kcal
23.43%
Carbohydrate, by difference
40.7
g
13.57%
Protein
6.1
g
12.2%
Total lipid (fat)
31.6
g
48.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (8)
Rosy Torres
17/09/2018 07:05:53
Solo es como que el betun
Irais Lorencez
11/07/2018 13:19:24
Puedo utilizarlo con un pastel de 3 leches?
Beatriz Emilia García Pardo
10/05/2018 20:55:45
Y es cobertura para pasteles o panques
Anonymous
17/07/2016 04:15:29
Le falta ser más específicos con la firma de hornearlo No dice cuánto tiempo tiene que ir al horno:/
Karen Ramírez
15/11/2015 13:06:28
A través de iOS Se ve rico
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