x
D´Gari

D´Gari

ImagenReceta
3 Photos
Recipe of Chocolate hemisphere with Strawberry Mousse
D´Gari

D´Gari

Recipe of Chocolate hemisphere with Strawberry Mousse
D´Gari

D´Gari

Recipe of Chocolate hemisphere with Strawberry Mousse
D´Gari

D´Gari

x
Select File


Validate Cancel
3
Recipe of Chocolate hemisphere with Strawberry Mousse
Recipe

Chocolate hemisphere with Strawberry Mousse

3 h 20 min
20 min
Not so easy
27
Favorites
Collections
Glider
Super List
Upload a picture
To print
Making strawberry mousse is already a great dessert, but if you prepare this, it will be extra special and you will also master the recipe of how to make chocolate mousse too. This hemisphere has a chocolate cover and a chocolate cookie, so the mixture of flavors and textures is incredible. Serve with raspberries and enjoy it with your loved ones.
Learn more about D´Gari

Ingredients

8 servings
  • 2 cups of Butter at room temperature, for chocolate chip cookie
  • 1 1/2 cups of powder sugar for the chocolate cookie
  • 2 eggs for the chocolate cookie
  • 3 spoonfuls of vanilla essence for the chocolate cookie
  • 4 cups of flour for the chocolate cookie
  • 1 1/2 cups of cocoa for the chocolate cookie
  • 1/2 teaspoonful of Salt for the chocolate cookie
  • enough of flour for the chocolate cookie dough
  • 1 on of Grenetina D'Gari ® powder, for strawberry mousse (7 g)
  • 3 spoonfuls of Water to hydrate the grenetina
  • 1 Cup of whipping cream for the chocolate mousse
  • 1 Cup of chocolate melted for chocolate mousse
  • 2 envelopes of Grenetina D'Gari ® (7g) powder, for strawberry mousse
  • 3 spoonfuls of Water for strawberry mousse
  • 1 Cup of Strawberry for strawberry mousse
  • 1 1/2 cups of whipping cream for strawberry mousse
  • 1/2 Cup of condensed milk for strawberry mousse
  • 1/2 Cup of whipping cream for coverage
  • 1 Cup of dark chocolate for coverage
  • enough of raspberry frozen, to decorate

    Preparation

    Preheat the oven to 170 ° C.
    For the chocolate cookie, in a bowl beat the butter with the glass sugar, add the eggs one by one, and then add the vanilla essence, the flour, the cocoa and the salt. Beat until you have a homogeneous and firm dough, and wrap it in nonstick plastic. Refrigerate for 15 minutes.
    On a floured surface, spread the dough 5 mm thick and cut into a flower shape, with the help of a cookie cutter.
    Place on a tray and bake for 12 minutes. Let cool and reserve.
    For the chocolate mousse, add 1 sachet of D'Gari® grenetina powder in a bowl, add the water and move until dissolved. Let stand for 10 minutes and then heat 15 seconds in the microwave.
    Beat the cream until it forms peaks, add the melted chocolate and continue beating, then add the previously hydrated grenetina D'Gari® in the form of yarn and beat until it integrates. Pour half of the mixture onto a 10 cm diameter hemisphere mold.
    For strawberry mousse, in a bowl add 1 sachet of D'Gari® grenetina powder and add the water, move until dissolved. Let stand 10 minutes and then heat 15 seconds in the microwave.
    Blend the strawberries with the whipping cream and the condensed milk. Reservation.
    Beat the previous preparation until it doubles its volume and add the previously hydrated grenetina in the form of thread until mixed.
    Pour over a 5 cm diameter glass bowl and refrigerate until set, unmold and reserve.
    Place the strawberry half sphere over the chocolate half sphere and cover with chocolate mousse. Refrigerate until set and unmold.
    For coverage: heat the whipping cream, add the chocolate and move until incorporated. Cool slightly.
    Place the mouse hemispheres on a rack and cover with the chocolate. Let cool and reserve.
    With the help of a spatula, place on the cookies and decorate with raspberries.

    PRESENTATION

    On an extended plate, decorated with raspberries.

    TIPS

    It is important that when pouring the chocolate cover, it is not hot, otherwise it will melt the mousse.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1809
    kcal
    90%
    Carbohydrates
    205
    g
    68%
    Proteins
    34.7
    g
    69%
    Lipids
    116
    g
    179%
    Fiber
    32.6
    g
    65%
    Sugar
    78.5
    g
    87%
    Cholesterol
    324
    mg
    108%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Oaxacan Chocolate Mousse

    3 Comments

    Cold Chocolate Cake

    24 Comments

    Carlota Royal Chocolate

    2 Comments

    White Chocolate Mint Mousse

    3 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING