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Elisa López
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Recipe of Chocolate Mousse
Recipe

Chocolate Mousse

54 mins
Low
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A recipe different from the traditional chocolate mousse recipes for its consistency.
Learn more about Elisa López

Ingredients

4 portions
  • 220 grams bitter chocolate, of good quality
  • 150 milliliters whipping cream
  • 100 milliliters whole milk
  • 1/2 teaspoons vanilla essence
  • 1/4 teaspoons black pepper
  • 1 egg

Preparation

Place the chocolate in the food processor and process until it has ground.
Heat the milk and cream in a saucepan until it is about to boil.
Add vanilla and pepper.
Pour the mixture into the processor and process for half a minute.
Add egg
Process for 45 more seconds.
Pour into small molds and refrigerate for about 8 hours.

PRESENTATION

You can garnish with whipped cream and / or with a couple of raspberries in each serving.

TIPS

You can prepare it at night and let it cool all night.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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