x
Elisa

Elisa López

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Chocolate Mousse
Recipe

Chocolate Mousse

54 mins
Low
56
Favorites
Collections
Glider
Super List
Upload a picture
To print
A recipe different from the traditional chocolate mousse recipes for its consistency.
Learn more about Elisa López

Ingredients

4 portions
  • 220 grams dark chocolate, of good quality
  • 150 milliliters whipping cream
  • 100 milliliters whole milk
  • 1/2 teaspoons vanilla essence
  • 1/4 teaspoons black pepper
  • 1 egg

Preparation

Place the chocolate in the food processor and process until it has ground.
Heat the milk and cream in a saucepan until it is about to boil.
Add vanilla and pepper.
Pour the mixture into the processor and process for half a minute.
Add egg
Process for 45 more seconds.
Pour into small molds and refrigerate for about 8 hours.

PRESENTATION

You can garnish with whipped cream and / or with a couple of raspberries in each serving.

TIPS

You can prepare it at night and let it cool all night.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
370
kcal
18.5%
Carbohydrate, by difference
20.8
g
6.93%
Protein
6
g
12%
Total lipid (fat)
29.3
g
45.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Sugar Free Chocolate Mousse

0 Comments

Oaxacan Chocolate Mousse

3 Comments

Cold Chocolate Cake

28 Comments

Carlota Royal Chocolate

3 Comments
ADVERTISING
ADVERTISING
ADVERTISING