Braun

Recipes: 18

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Chocolate Mousse and Cardamom

Name: Chocolate Mousse and Cardamom
Prep time: 50 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups of cream to beat for the mousse; 1 1/2 cups of cream to beat hot, for the mousse; 450 grams of bitter chocolate chopped for the mousse; 1 tablespoon of cardamom ground; to taste of bitter chocolate to decorate; to taste of raspberry to decorate

50 minutes

Easy

8 servings

Braun

Surprising them is at your fingertips! Prepare a delicious and smooth chocolate mousse for dessert of only 4 ingredients with the help of your Braun® MultiQuick 7. It is ideal to serve an easy and delicious dessert to your guests that will surprise you.

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Ingredients

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2 cups of cream to beat for the mousse
1 1/2 cups of cream to beat hot, for the mousse
450 grams of bitter chocolate chopped for the mousse
1 tablespoon of cardamom ground
to taste of bitter chocolate to decorate
to taste of raspberry to decorate

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Preparation

In a bowl beat the whipping cream with the help of the whisk attachment of your Braun® MultiQuick 7 until it is semi-mounted. Reserve some cream to decorate in refrigeration.

For the chocolate mousse, in a bowl mix the hot cream with the chocolate until integrating. Add some cardamom. Cool lightly and mix envelopingly with the semi-mounted cream that you battled before.

Pour the mousse into individual molds, refrigerate until set, remove from refrigeration and decorate with whipped cream, grate a little chocolate on top of the cream place a frozen and frosty raspberry. Serve and enjoy.