Chocolate Mousse and Cardamom

Name: Chocolate Mousse and Cardamom
Prep time: 50 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups whipping cream, for the mousse; 1 1/2 cups whipping cream, hot, for the mousse; 450 grams dark chocolate, chopped for the mousse; 1 tablespoon cardamom, ground; to taste dark chocolate, to decorate; to taste raspberry, to decorate

50 mins

Low

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Surprising them is at your fingertips! Prepare a delicious and smooth chocolate mousse for dessert of only 4 ingredients with the help of your Braun® MultiQuick 7. It is ideal to serve an easy and delicious dessert to your guests that will surprise you.

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Ingredients

8 portions

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2 cups whipping cream, for the mousse
1 1/2 cups whipping cream, hot, for the mousse
450 grams dark chocolate, chopped for the mousse
1 tablespoon cardamom, ground
to taste dark chocolate, to decorate
to taste raspberry, to decorate

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Preparation

In a bowl beat the whipping cream with the help of the whisk attachment of your Braun® MultiQuick 7 until it is semi-mounted. Reserve some cream to decorate in refrigeration.

For the chocolate mousse, in a bowl mix the hot cream with the chocolate until integrating. Add some cardamom. Cool lightly and mix envelopingly with the semi-mounted cream that you battled before.

Pour the mousse into individual molds, refrigerate until set, remove from refrigeration and decorate with whipped cream, grate a little chocolate on top of the cream place a frozen and frosty raspberry. Serve and enjoy.