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Recipe of Chocolate Mousse with Natural Greek Yoplait
Recipe

Chocolate Mousse with Natural Greek Yoplait

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A dessert that besides being healthy is really delicious, the chocolate mousse with Yoplait Griego Natural is ideal for any occasion. Test it!
Learn more about Yoplait Griego

Ingredients

4 portions
  • 9 ounces dark chocolate, (70% cocoa)
  • 1 cup low fat milk
  • 3 tablespoons sugar
  • 1 pinch salt
  • 2 cups Natural Greek Yoplait
  • 1 tablespoon Grand Marnier, or Amaretto (optional)

Preparation

Cut the chocolate into small pieces.
In a saucepan over medium heat put the milk, sugar and salt, stirring frequently until it is hot but not boiling.
Add the chocolate and let it melt with a spatula until all the chocolate is melted.
In a bowl put the two cups of Greek Natural Yoplait and beat with a fork until making a creamy mixture.
Add the chocolate mixture with the Natural Greek Yoplait and add the liqueur.
Mix until a homogeneous mixture remains.
Put the mousse in glasses or ramekins and let cool for at least 2 hours. Serve cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Melina Vianney
24/12/2019 17:02:19
Está asqueroso!!!!!!
Anny Pinales
20/11/2019 05:15:03
Waao esto seve divino. Solo que no see que es el yoplait griego.sera yogur ?

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