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Recipe of Chocolate Mousse with Natural Greek Yoplait
Recipe

Chocolate Mousse with Natural Greek Yoplait

1 h
Easy
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A dessert that besides being healthy is really delicious, the chocolate mousse with Yoplait Griego Natural is ideal for any occasion. Test it!
Learn more about Yoplait Griego

Ingredients

4 servings
  • 9 ounces of dark chocolate (70% cocoa)
  • 1 Cup of low fat milk
  • 3 spoonfuls of sugar
  • 1 pinch of Salt
  • 2 cups of Natural Greek Yoplait
  • 1 tablespoon of Grand Marnier or Amaretto (optional)

    Preparation

    Cut the chocolate into small pieces.
    In a saucepan over medium heat put the milk, sugar and salt, stirring frequently until it is hot but not boiling.
    Add the chocolate and let it melt with a spatula until all the chocolate is melted.
    In a bowl put the two cups of Greek Natural Yoplait and beat with a fork until making a creamy mixture.
    Add the chocolate mixture with the Natural Greek Yoplait and add the liqueur.
    Mix until a homogeneous mixture remains.
    Put the mousse in glasses or ramekins and let cool for at least 2 hours. Serve cold.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    535
    kcal
    27%
    Carbohydrates
    53.0
    g
    18%
    Proteins
    15.0
    g
    30%
    Lipids
    35.3
    g
    54%
    Fiber
    4.7
    g
    9.5%
    Sugar
    43.2
    g
    48%
    Cholesterol
    25.4
    mg
    8.5%
    Esha
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