A dessert that besides being healthy is really delicious, the chocolate mousse with Yoplait Griego Natural is ideal for any occasion. Test it!
Learn more about Yoplait Griego
Ingredients4 portions
Preparation
Cut the chocolate into small pieces.
In a saucepan over medium heat put the milk, sugar and salt, stirring frequently until it is hot but not boiling.
Add the chocolate and let it melt with a spatula until all the chocolate is melted.
In a bowl put the two cups of Greek Natural Yoplait and beat with a fork until making a creamy mixture.
Add the chocolate mixture with the Natural Greek Yoplait and add the liqueur.
Mix until a homogeneous mixture remains.
Put the mousse in glasses or ramekins and let cool for at least 2 hours. Serve cold.
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