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Yoplait Griego

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Recipe of Chocolate Mousse with Natural Greek Yoplait
Recipe

Chocolate Mousse with Natural Greek Yoplait

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A dessert that besides being healthy is really delicious, the chocolate mousse with Yoplait Griego Natural is ideal for any occasion. Test it!
Learn more about Yoplait Griego

Ingredients

4 portions
  • 9 ounces dark chocolate, (70% cocoa)
  • 1 cup low fat milk
  • 3 tablespoons sugar
  • 1 pinch salt
  • 2 cups Yoplait® greek yogurt
  • 1 tablespoon Grand Marnier, or Amaretto (optional)

Preparation

Cut the chocolate into small pieces.
In a saucepan over medium heat put the milk, sugar and salt, stirring frequently until it is hot but not boiling.
Add the chocolate and let it melt with a spatula until all the chocolate is melted.
In a bowl put the two cups of Greek Natural Yoplait and beat with a fork until making a creamy mixture.
Add the chocolate mixture with the Natural Greek Yoplait and add the liqueur.
Mix until a homogeneous mixture remains.
Put the mousse in glasses or ramekins and let cool for at least 2 hours. Serve cold.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
219.2
kcal
10.96%
Carbohydrate, by difference
18.2
g
6.07%
Protein
6.9
g
13.8%
Total lipid (fat)
12.9
g
19.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Melina Vianney
24/12/2019 17:02:19
Está asqueroso!!!!!!
Anny Pinales
20/11/2019 05:15:03
Waao esto seve divino. Solo que no see que es el yoplait griego.sera yogur ?

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