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Recipes

Desserts

Chocolate

Chocolate mousses

Delicious dark chocolate mousse

Marilyn Beyda de Dana

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Recipe

Delicious Dark Chocolate Mousse

Name: Delicious Dark Chocolate Mousse
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 400 grams dark chocolate; 11 eggs, separated; 5 tablespoons sugar; 3 tablespoons coffee

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Marilyn Beyda de Dana

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The best dark chocolate mousse. It is very easy to make and delicious.

Learn more about Marilyn Beyda de Dana

Ingredients

10 portions

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400 grams dark chocolate
11 eggs, separated
5 tablespoons sugar
3 tablespoons coffee

Preparation

Separate the whites from the yolks of the eggs, and beat the whites to the point of nougat. On the other hand melt the chocolate in a bain marie with coffee.

Add to the whites, gently whisking the yolks and the sugar and then the chocolate with coffee, and mix everything with an enveloping movement.

Pour the mixture into a nice glass dish, cover it with egapac and put it in the refrigerator for 24 hours before.

Serve cold by removing it from the refrigerator.