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Recipe

Delicious Dark Chocolate Mousse

1h
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The best dark chocolate mousse. It is very easy to make and delicious.

Ingredients

10 portions
  • 400 grams dark chocolate
  • 11 eggs, separated
  • 5 tablespoons sugar
  • 3 tablespoons coffee

Preparation

Separate the whites from the yolks of the eggs, and beat the whites to the point of nougat. On the other hand melt the chocolate in a bain marie with coffee.
Add to the whites, gently whisking the yolks and the sugar and then the chocolate with coffee, and mix everything with an enveloping movement.
Pour the mixture into a nice glass dish, cover it with egapac and put it in the refrigerator for 24 hours before.
Serve cold by removing it from the refrigerator.

PRESENTATION

Use a clear glass bowl to show the chocolate.

TIPS

Sprinkle with cocoa before bringing it to the table.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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