Delicious dessert of chocolate pizza with almonds, ideal to finish a good dinner with your friends. Prepare it and surprise all your guests.
Learn more about Helena Gómez
Ingredients6 portions
Preparation
Mix all the dry ingredients.
Add butter, oil and finally water.
Ferment the dough for approximately 20 minutes.
Spread the dough with the help of a rolling pin, chop the dough with a fork so that it does not inflate.
Bake the dough for 25 minutes at 180ºC.
Spread the hazelnut cream and sprinkle the almonds.
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