Creative and delicious chocolate pizza with lunettes, ideal for children and adults. I love this recipe, it is very rich and easy to make.
Learn more about Helena Gómez
Ingredients6 portions
Preparation
Mix all the dry ingredients.
Add butter, oil and finally water.
Ferment the dough for approximately 20 minutes.
Spread the dough with the help of a rolling pin, chop the dough with a fork so that it does not inflate.
Bake the dough for 25 minutes at 180ºC.
Grease the hazelnut cream, sprinkle the lunettes.
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