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Carlos

Carlos Lieja
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Recipe of Bitter Chocolate Soufflé
Carlos Lieja
Carlos

Carlos Lieja
Recipe of Bitter Chocolate Soufflé
Carlos Lieja
Carlos

Carlos Lieja
Recipe of Bitter Chocolate Soufflé
Carlos Lieja
Carlos

Carlos Lieja
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Bitter Chocolate Soufflé

20 min
10 min
Easy
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Try this amazing chocolate soufflé which, besides being delicious, is very fluffy and soft. It has an intense chocolate flavor and the texture will fascinate you. Do not forget to try it accompanied by berries!
Learn more about Carlos Lieja

Ingredients

8 servings
  • 1 1/2 cups of whipping cream
  • 1 tablespoon of cornstarch
  • 3/4 of tablespoon of cocoa powder
  • 150 grams of dark chocolate
  • 4 pieces of egg yolk
  • 4 pieces of egg white
  • 3/4 of Cup of powder sugar
  • enough of Butter to grease
  • to taste of red fruit to decorate

    Preparation

    Preheat the oven to 200 ° C.
    In a saucepan over low heat, add the whipping cream, the corn starch, the cocoa, the bitter chocolate and cook for 3 min until it dissolves completely.
    Add the yolks little by little, cook for 3 more minutes until thick. Chill and reserve.
    In a blender , beat the whites until they sponge, add the sugar little by little, and let it double in size.
    Mix the egg whites over the yolks and gently until completely incorporated.
    Grease the molds with butter and pour the previous mixture until reaching the edge.
    Bake 10 minutes, serve immediately.

    PRESENTATION

    On the same mold, accompanied with tea and red fruits.

    TIPS

    It is important not to mix the whites sharply, so that they conserve the air and do not get too low.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    350
    kcal
    17%
    Carbohydrates
    37.2
    g
    12%
    Proteins
    2.6
    g
    5.2%
    Lipids
    24.0
    g
    37%
    Fiber
    1.7
    g
    3.4%
    Sugar
    30.2
    g
    34%
    Cholesterol
    63.4
    mg
    21%
    Esha
    Rate this tip
    Ratings (1)
    sylvia puratic slavic
    14/04/2017 05:19:45
    Se ve d exquisita y fácil de hacer. Ya les contaré

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