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Carlos Lieja
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Bitter Chocolate Soufflé

20 mins
10 mins
Low
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Try this amazing chocolate soufflé which, besides being delicious, is very fluffy and soft. It has an intense chocolate flavor and the texture will fascinate you. Do not forget to try it accompanied by berries!
Learn more about Carlos Lieja

Ingredients

8 portions
  • 1 1/2 cups whipping cream
  • 1 tablespoon cornstarch
  • 3/4 tablespoons cocoa powder
  • 150 grams bitter chocolate
  • 4 egg yolks
  • 4 egg whites
  • 3/4 cups powdered sugar
  • enough butter, to grease
  • to taste red fruit, to decorate

Preparation

Preheat the oven to 200 ° C.
In a saucepan over low heat, add the whipping cream, the corn starch, the cocoa, the bitter chocolate and cook for 3 min until it dissolves completely.
Add the yolks little by little, cook for 3 more minutes until thick. Chill and reserve.
In a blender , beat the whites until they sponge, add the sugar little by little, and let it double in size.
Mix the egg whites over the yolks and gently until completely incorporated.
Grease the molds with butter and pour the previous mixture until reaching the edge.
Bake 10 minutes, serve immediately.

PRESENTATION

On the same mold, accompanied with tea and red fruits.

TIPS

It is important not to mix the whites sharply, so that they conserve the air and do not get too low.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
sylvia puratic slavic
14/04/2017 05:19:45
Se ve d exquisita y fácil de hacer. Ya les contaré

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