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Recipe of Chocolate Fondant with Red Fruits Sauce
Recipe

Chocolate Fondant with Red Fruits Sauce

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Try this delicious chocolate fondant with red fruit sauce, an ideal dessert for a romantic dinner or a special occasion.
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Ingredients

6 portions
  • 1 stick bittersweet chocolate
  • 1 stick unsalted butter
  • 3 eggs
  • 1/2 cups sugar
  • 1/2 teaspoons salt
  • 2 tablespoons port
  • 1/2 tablespoons vanilla essence
  • 1 cup flour
  • powdered sugar
  • 1 cup red fruit, (raspberries, strawberries, blackberries)
  • 6 ramekins, for soufflé

Preparation

Pre-heat the oven to 220 degrees Celsius and grease with butter 6 small soufflé molds.
In a medium-sized pot in a bain-marie, melt chocolate and butter. Once melted, remove from heat.
Add the sugar and salt and beat with a balloon whisk.
Add the eggs, the port and the vanilla and continue beating.
Add the flour and finish to beat well.
Pour the mixture evenly between the 6 molds and place them in a deep bowl so you can add a little water while baking.
Boil two cups of water and pour into the container where the molds are.
Bake the pastries for 20 to 25 minutes or until when inserting a toothpick on the edges it comes out clean but when inserting it in the middle I leave a little moist.
Prepare the sauce while the pastries are baked, liquefying the red fruits.
Pour the cupcakes into individual plates and serve with the red fruit sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
13/02/2015 17:18:10
Duda No dice la cantidad de gramos de la barra de mantequilla.  ¿Lo pueden aclarar?

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