Princezitha Rodriguez

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Princezitha Rodriguez

Chocolate Souffle and Moka

Name: Chocolate Souffle and Moka
Prep time: 90 min
Cook time: 90 min
Yield: 4
Cuisine: Internacional
Ingredients: 50 grams lard; 1/2 cups flour, (60 grams); 1/2 cups milk, (250 cc); 1/2 cups sugar, (100 grams); 4 bars chocolate, for baking, grated; 1 teaspoon instant coffee; 5 egg yolks; 5 egg whites; 1 glass cognac

1h 30 mins

Low

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Princezitha Rodriguez

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Well, this chocolate and mocha souffle recipe is delicious and has a delicious flavor for those who like a good dessert.

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Ingredients

4 portions

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50 grams lard
1/2 cups flour, (60 grams)
1/2 cups milk, (250 cc)
1/2 cups sugar, (100 grams)
4 bars chocolate, for baking, grated
1 teaspoon instant coffee
5 egg yolks
5 egg whites
1 glass cognac

Preparation

Put in a saucepan girl a spoonful of butter, take over the fire and wait for it to melt.

Add the flour, and then the previously boiled milk with the sugar. Stir over the fire until it thickens.

Remove the cream from the heat and add the previously melted chocolate with two or three tablespoons of hot water, the coffee, the rest of the butter and the cognac.

Let the preparation warm. Apart beat the yolks a little and incorporate them to the previous preparation, mixing well.

Beat the whites until stiff with a spoonful of sugar and incorporate them into the cream in a soft way so as not to lower the preparation.

Enmantecar a source of high oven with enough capacity so that the soufflé rises and to pour the preparation in him. Bring to a moderate oven (at medium temperature) for half an hour. Once removed from the oven, serve immediately.