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Recipe of Chocolate truffles
Recipe

Chocolate truffles

1h 30 mins
Low
110
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The classic recipe that all chocolate lovers will enjoy. Delicious truffles 100% chocolate.
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Ingredients

20 portions
  • 510 grams bittersweet chocolate
  • 3 tablespoons Great Value® salt-free butter
  • 1/2 cups cream
  • 1 tablespoon honey
  • 1/4 cups brandy
  • 1/2 cups cocoa powder World Table®

Preparation

Place in a deep bowl 280 grams of semi-bitter chocolate and the 3 tablespoons of butter without salt Great Value. Place in the microwave for 30 seconds, remove, mix and repeat 1 more time.
Place the karo honey and the cream in a pot to beat and cook over medium heat until it starts to boil. Remove from heat and pour over chocolate. Let stand 2 minutes.
With a spatula mix slowly until all the chocolate is melted and incorporated.
Add the brandy and mix.
Place the mixture in a pyrex and refrigerate for 1 hour.
With a tool to make fruit balls make balls of the mixture, place in a tray with waxed paper and re-refrigerate for 30 minutes.
Melt the remaining chocolate until it is at 32 degrees Celsius.
Place the cocoa World Table powder on a plate.
Remove the truffles from the refrigerator and form balls with your hands.
Take with a spoon for melted chocolate ice cream and place 1 truffle inside the spoon, and move the truffle until it has covered completely. Then pass the truffle through the cocoa World Table and place in a tray with waxed paper. Let the truffles dry for 1 hour, serve at room temperature.

PRESENTATION

Place on a colored plate to highlight the chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Graciela Medellin
10/09/2018 10:39:53
10

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