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Superama

Chocolate truffles

Name: Chocolate truffles
Prep time: 90 min
Cook time: 90 min
Yield: 20
Cuisine: Internacional
Ingredients: 510 grams bittersweet chocolate; 3 tablespoons Great Value® salt-free butter; 1/2 cups cream; 1 tablespoon honey; 1/4 cups brandy; 1/2 cups cocoa powder World Table®

1h 30 mins

Low

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The classic recipe that all chocolate lovers will enjoy. Delicious truffles 100% chocolate.

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Ingredients

20 portions

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510 grams bittersweet chocolate
3 tablespoons Great Value® salt-free butter
1/2 cups cream
1 tablespoon honey
1/4 cups brandy
1/2 cups cocoa powder World Table®

Preparation

Place in a deep bowl 280 grams of semi-bitter chocolate and the 3 tablespoons of butter without salt Great Value. Place in the microwave for 30 seconds, remove, mix and repeat 1 more time.

Place the karo honey and the cream in a pot to beat and cook over medium heat until it starts to boil. Remove from heat and pour over chocolate. Let stand 2 minutes.

With a spatula mix slowly until all the chocolate is melted and incorporated.

Add the brandy and mix.

Place the mixture in a pyrex and refrigerate for 1 hour.

With a tool to make fruit balls make balls of the mixture, place in a tray with waxed paper and re-refrigerate for 30 minutes.

Melt the remaining chocolate until it is at 32 degrees Celsius.

Place the cocoa World Table powder on a plate.

Remove the truffles from the refrigerator and form balls with your hands.

Take with a spoon for melted chocolate ice cream and place 1 truffle inside the spoon, and move the truffle until it has covered completely. Then pass the truffle through the cocoa World Table and place in a tray with waxed paper. Let the truffles dry for 1 hour, serve at room temperature.