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Recipes

Desserts

Chocolate

Chocolate truffles

Natalia Dávalos

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Natalia Dávalos

Chocolate Truffles

Name: Chocolate Truffles
Prep time: 30 min
Cook time: 30 min
Yield: 20
Cuisine: Americana
Ingredients: 1 Biscuit, , fallen apart; 1/4 cups sugar free whipping cream; 150 grams walnut; 150 grams almond, Toast; 100 grams grated coconut; 1 tablespoon Rum; 1/2 kilos chocolate, ,molten

30 mins

Low

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Natalia Dávalos

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Do you want to surprise your guests with a delicious recipe but you do not have much time? This recipe is the ideal one for you, it's easy, you do not need an oven, and you can use remains of sponge cake or some bread that you made and over.

Learn more about Natalia Dávalos

Ingredients

20 portions

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1 Biscuit, , fallen apart
1/4 cups sugar free whipping cream
150 grams walnut
150 grams almond, Toast
100 grams grated coconut
1 tablespoon Rum
1/2 kilos chocolate, ,molten

Preparation

Mix the sponge cake with the cream, 100 g of walnut, 100 g of almonds, 100 g of coconut and the rum to integrate. Form pellets, place on waxed paper and freeze for 10 minutes.

Bathe with previously melted chocolate; Pass them through the rest of the nuts, almonds or coconut and refrigerate until the chocolate is firm.