Do you want to surprise your guests with a delicious recipe but you do not have much time? This recipe is the ideal one for you, it's easy, you do not need an oven, and you can use remains of sponge cake or some bread that you made and over.
Learn more about Natalia Dávalos
Ingredients20 portions
Preparation
Mix the sponge cake with the cream, 100 g of walnut, 100 g of almonds, 100 g of coconut and the rum to integrate. Form pellets, place on waxed paper and freeze for 10 minutes.
Bathe with previously melted chocolate; Pass them through the rest of the nuts, almonds or coconut and refrigerate until the chocolate is firm.
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Chocolate Cupcakes with Chocolate Ganache
Chocolate covered with chocolate
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