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Valery

Valery Terán
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Recipe

Chocolate Truffles with Champagne

30 mins
Low
12
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This recipe of chocolate truffles with champagne is ideal to make it on a special occasion, as a gift for mothers day, since you can make them in decorated pots and wrap them in cellophane to make them look very rich.
Learn more about Valery Terán

Ingredients

36 portions
  • 1/2 cups milk cream
  • 1/4 cups champagne, plus 1 tbsp
  • 225 grams bittersweet chocolate, in pieces
  • 1 tablespoon cognac, or brandy
  • grated coconuts, chocolate granillo, etc. to decorate

Preparation

In a small saucepan bring the creamer to a boil. Immediately take the hot cream to a container where you have the chocolate. Stir until mixed very well.
Add the champagne and cognac and let cool for 2 hours or so. With a spoon to make fruit balls, take portions of the preparation and leave at room temperature for 15 minutes.
If you notice that the chocolate is too liquid to make little balls, put the refrigerator for a few minutes, take each ball and pass it through the decoration of your preference.
Go back to the refrigerator. Prepare your color caps and place each ball on them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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