The chocolate truffles with tequila is a very rich recipe that serves as a dessert, as an aperitif or as a sweet. You can choose not to throw the tequila if it is for children and apart from everything is very rich.
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Ingredients10 portions
Preparation
Place the chocolate in a toper, melt in the microwave for 2 minutes and add the butter, stir well.
Add egg yolks, tequila, milk and chipotles, mixing constantly. Now all integrated, add the nuts in an enveloping form and refrigerate for one night.
To form the truffles, take portions with the palm of the hands to give a round shape.
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