Alejandra Cota

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Recipe

Chocolates with marble effect

Name: Chocolates with marble effect
Prep time: 100 min
Cook time: 100 min
Yield: 24
Cuisine: Internacional
Ingredients: 400 grams of bittersweet chocolate in pieces; 300 grams of White chocolate in pieces; 1 Cup of almond toast; 1/2 Cup of cranberry; 1/2 Cup of apricot dry and chopped

1 h 20 min

20 min

Easy

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Alejandra Cota

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Prepare these delicious chocolates with cranberries and almonds. The mixture of chocolates makes the marble effect give you a very nice view. They are perfect for gifts or for dessert.

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Ingredients

24 servings

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400 grams of bittersweet chocolate in pieces
300 grams of White chocolate in pieces
1 Cup of almond toast
1/2 Cup of cranberry
1/2 Cup of apricot dry and chopped

Preparation

Heat chocolate and white chocolate separately in microwave-safe bowls in 15-second periods to avoid burning. Add half of the almonds, blueberries and apricots to each of the chocolates; stir until well blended.

Pour spoonfuls of these chocolate mixes onto a baking sheet covered with waxed paper taking care to alternate colors. Give several cuts with a knife to the chocolate mixes in order to achieve a marble effect.

Refrigerate at least 1 hour or until firm. Pártelos, store them in a container at room temperature.