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Alejandra

Alejandra Cota

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Recipe

Chocolates with marble effect

1 h 20 min
20 min
Easy
5
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Prepare these delicious chocolates with cranberries and almonds. The mixture of chocolates makes the marble effect give you a very nice view. They are perfect for gifts or for dessert.
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Ingredients

24 servings
  • 400 grams of bittersweet chocolate in pieces
  • 300 grams of White chocolate in pieces
  • 1 Cup of almond toast
  • 1/2 Cup of cranberry
  • 1/2 Cup of apricot dry and chopped

    Preparation

    Heat chocolate and white chocolate separately in microwave-safe bowls in 15-second periods to avoid burning. Add half of the almonds, blueberries and apricots to each of the chocolates; stir until well blended.
    Pour spoonfuls of these chocolate mixes onto a baking sheet covered with waxed paper taking care to alternate colors. Give several cuts with a knife to the chocolate mixes in order to achieve a marble effect.
    Refrigerate at least 1 hour or until firm. Pártelos, store them in a container at room temperature.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    216
    kcal
    11%
    Carbohydrates
    19.7
    g
    6.6%
    Proteins
    4.1
    g
    8.3%
    Lipids
    15.2
    g
    23%
    Fiber
    2.8
    g
    5.5%
    Sugar
    14.5
    g
    16%
    Cholesterol
    2.6
    mg
    0.9%
    Esha
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