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Alejandra

Alejandra Cota

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Recipe

Chocolates with marble effect

1h 20 mins
20 mins
Low
6
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Prepare these delicious chocolates with cranberries and almonds. The mixture of chocolates makes the marble effect give you a very nice view. They are perfect for gifts or for dessert.
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Ingredients

24 portions
  • 400 grams bittersweet chocolate, in pieces
  • 300 grams White chocolate, in pieces
  • 1 cup almond, toast
  • 1/2 cups cranberry
  • 1/2 cups apricot, dry and chopped

Preparation

Heat chocolate and white chocolate separately in microwave-safe bowls in 15-second periods to avoid burning. Add half of the almonds, blueberries and apricots to each of the chocolates; stir until well blended.
Pour spoonfuls of these chocolate mixes onto a baking sheet covered with waxed paper taking care to alternate colors. Give several cuts with a knife to the chocolate mixes in order to achieve a marble effect.
Refrigerate at least 1 hour or until firm. Pártelos, store them in a container at room temperature.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
482.5
kcal
24.13%
Carbohydrate, by difference
50.9
g
16.97%
Protein
8.3
g
16.6%
Total lipid (fat)
31.5
g
48.46%
100
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Provided by USDA
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