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Alejandra

Alejandra Cota
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Recipe

Chocolates with marble effect

1h 20 mins
20 mins
Low
5
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Prepare these delicious chocolates with cranberries and almonds. The mixture of chocolates makes the marble effect give you a very nice view. They are perfect for gifts or for dessert.
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Ingredients

24 portions
  • 400 grams bittersweet chocolate, in pieces
  • 300 grams White chocolate, in pieces
  • 1 cup almond, toast
  • 1/2 cups cranberry
  • 1/2 cups apricot, dry and chopped

Preparation

Heat chocolate and white chocolate separately in microwave-safe bowls in 15-second periods to avoid burning. Add half of the almonds, blueberries and apricots to each of the chocolates; stir until well blended.
Pour spoonfuls of these chocolate mixes onto a baking sheet covered with waxed paper taking care to alternate colors. Give several cuts with a knife to the chocolate mixes in order to achieve a marble effect.
Refrigerate at least 1 hour or until firm. Pártelos, store them in a container at room temperature.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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