Serve your ice cream with a different touch to make them more attractive; Serve them with cones with colorful sparks and everyone will want to eat them.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Put the sparks in a deep dish.
Melt the chocolate in a water bath.
Dip the top of the waffles in the chocolate.
Pass the wafers over the sparks so that they stick to the white chocolate, make sure it is only from the outside of the wafer.
Let them wring face down until they dry.
Serve them with your favorite ice cream.
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