Delicious chocolate fondue to celebrate mom with exquisite fresh fruits of the forest.
Learn more about Elisa López
Ingredients6 portions
Preparation
Mix the chocolate, cream, brandy, coffee and cinnamon in a fondue pot over low heat.
Keep warm until the chocolate melts, stirring occasionally.
Arrange the fondue in the center of the table and leave it on at low temperature.
Use long sticks of wood to stick the fruits and dip in the chocolate.
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