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Elisa

Elisa López
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Recipe of Fruits of the Forest with Chocolate Fondue
Recipe

Fruits of the Forest with Chocolate Fondue

15 mins
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Delicious chocolate fondue to celebrate mom with exquisite fresh fruits of the forest.
Learn more about Elisa López

Ingredients

6 portions
  • 2 cups bitter chocolate, or semi-bitter in pieces
  • 3 tablespoons cream
  • 2 tablespoons cherry brandy
  • 1 tablespoon coffee, strong prepared
  • 1/8 teaspoons cinnamon powder
  • 250 grams strawberry, disinfected
  • 250 grams blackberry, disinfected

Preparation

Mix the chocolate, cream, brandy, coffee and cinnamon in a fondue pot over low heat.
Keep warm until the chocolate melts, stirring occasionally.
Arrange the fondue in the center of the table and leave it on at low temperature.
Use long sticks of wood to stick the fruits and dip in the chocolate.

PRESENTATION

Serve at the center of the table, with the fruits stuck in sticks. The sticks can be bought in the super market. For presentation you can leave the strawberries with leaves, just make sure they are perfectly washed and disinfected

TIPS

If you do not have the fondue pot, you can put it in a saucepan in a bain-marie.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Paty M. Guajardo
07/05/2013 23:59:03
que rico se ve muy rico

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