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Recipe of Heart sandwich with cream of hazelnuts and raspberries
Recipe

Heart sandwich with cream of hazelnuts and raspberries

15 mins
Low
41
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An easy recipe to make on Valentine's Day. It can be served as breakfast or as a lunch for the children.
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Ingredients

4 portions
  • 8 slices white box bread
  • 1 cup Hazelnut cream
  • 2 cups raspberry
  • 1 cookie cutter, heart shaped
  • mint leaves, to decorate

Preparation

Place the bread in the toaster until lightly browned.
Place a layer of hazelnut cream on each slice of bread.
Place 5-6 raspberries in the middle of 4 slices of bread and cover with the other slices of bread.
Cut the sandwiches with the cookie cutter to get the heart shaped sandwich.
Serve the sandwiches with raspberries and mint leaves to decorate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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