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Recipe of Ice Cream Chocolate Parfait
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FAGE

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Recipe of Ice Cream Chocolate Parfait
Recipe

Ice Cream Chocolate Parfait

1h
Low
3.5
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Delicious chocolate ice cream parfait recipe. It is a dessert that all your guests will love, try it for an elegant dinner or a casual dinner.
Learn more about FAGE

Ingredients

6 portions
  • 7 ounces Yoghurt Greek Style FAGE® Total 0%
  • 1/2 liters milk cream
  • 4 egg yolks
  • 3.5 ounces granulated sugar, fine
  • 1.7 ounces brandy, or whiskey
  • vanilla extract, (few drops)
  • 6.5 ounces 70% cocoa chocolate, melted

Preparation

Beat the cream in snow or until it forms soft peaks.
Beat the eggs and sugar until a light and light mixture is formed.
Add the brandy or whiskey, the vanilla extract and the Greek Style Yoghurt FAGE® Total 0%.
In an enveloping way add the melted chocolate, followed by the whipped cream and the egg mixture.
Cover a refractory with clear plastic and pour the mixture, freeze for 5 hours.
Transfer the chocolate to a plate and refrigerate for 1 hour before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Eva Alejandra
19/10/2017 15:42:58
Que rico queda
Anonymous
03/01/2015 23:41:01
nunca se ve la receta Me choca que nunca puedo ver las recetas completas y eso me enoja

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