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Marinela

Marinela

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Recipe of Chocoroles Tamales
Recipe

Tamal de Chocoroles

20 min
40 min
Easy
29
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Allow your family with this special preparation of tamales. We share this recipe of Chocoroles Tamales, which are perfect for eating something sweet and accompany it with coffee or a glass of milk.

This chocolate tamal is filled with Chocoroles Marinela and you can make like a sweet in corn husk. A great tip so that your tamales have a better flavor, is to add cocoa.
Learn more about Marinela

Ingredients

8 servings
  • 1 Cup of Butter
  • 3/4 of Cup of sugar
  • 2 cups of cornmeal , for tamales
  • 1 tablespoon of baking powder
  • 4 spoonfuls of cocoa powder
  • 1 Cup of milk
  • 8 pieces of Chocoroles Marinela®
  • 8 pieces of corn leaf

    Preparation

    Beat the butter with the sugar until it is soft, add the flour, the baking powder, the cocoa and add little by little milk. Beat until you have a homogeneous and semi-liquid mass.
    Pour a tablespoon of the tamal dough into the (totomoxtle) corn husk, spread well. Place a piece of Chocoroles Marinela® on top and cover with more dough. Close the husk wrapping so that it is in the shape of "candy" and tie the ends with ribbons from the same husk.
    Place the tamales in a steamer with water and cook for 40 minutes. Let it rest before serving.

    PRESENTATION

    Serves warm..

    TIPS

    When you add the cocoa, it may be necessary to add a little more liquid to the dough.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    562
    kcal
    28%
    Carbohydrates
    75.4
    g
    25%
    Proteins
    6.1
    g
    12%
    Lipids
    29.2
    g
    45%
    Fiber
    6.1
    g
    12%
    Sugar
    23.8
    g
    26%
    Cholesterol
    67.2
    mg
    22%
    Esha
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