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Marinela

Chocoroles Tamales

Name: Chocoroles Tamales
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup butter; 3/4 cups sugar; 2 cups cornmeal, , for tamales; 1 tablespoon baking soda; 4 tablespoons cocoa powder; 1 cup milk; 8 Marinela® Chocoroles; 8 corn leaf

20 mins

40 mins

Low

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Allow your family with this special preparation of tamales. We share this recipe of Chocoroles Tamales, which are perfect for eating something sweet and accompany it with coffee or a glass of milk.

This chocolate tamal is filled with Chocoroles Marinela and you can make like a sweet in corn husk. A great tip so that your tamales have a better flavor, is to add cocoa.

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Ingredients

8 portions

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1 cup butter
3/4 cups sugar
2 cups cornmeal, , for tamales
1 tablespoon baking soda
4 tablespoons cocoa powder
1 cup milk
8 Marinela® Chocoroles
8 corn leaf

Preparation

Beat the butter with the sugar until it is soft, add the flour, the baking powder, the cocoa and add little by little milk. Beat until you have a homogeneous and semi-liquid mass.

Pour a tablespoon of the tamal dough into the (totomoxtle) corn husk, spread well. Place a piece of Chocoroles Marinela® on top and cover with more dough. Close the husk wrapping so that it is in the shape of "candy" and tie the ends with ribbons from the same husk.

Place the tamales in a steamer with water and cook for 40 minutes. Let it rest before serving.