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Christmas cake with chocolate saplings

20 mins
35 mins
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Enjoy this delicious and spectacular chocolate cake, you will love the fluffiness that remains with an intense chocolate flavor and a delicious marshmallow bitumen. The best thing is that the decoration will fascinate you.
Learn more about Arm and Hammer


8 portions
  • 1 cup butter, room temperature
  • 1/2 cups sugar
  • 1 can condensed milk
  • 1 lemon, just the juice
  • 1 tablespoon liquid vanilla
  • 1/2 teaspoons salt
  • 3 eggs
  • 1 can evaporated milk
  • 1 1/4 cups flour
  • 1 cup cocoa
  • 1/2 teaspoons Sodium bicarbonate, for Arm & Hammer ™ Cooking
  • 1 cup chocolate, melted, to decorate
  • 1 cup marshmallows, 8 pieces, for bitumen
  • 1 cup powdered sugar, for bitumen
  • 2 sticks butter, for bitumen
  • 190 grams cream cheese, for bitumen


Preheat the oven to 180 ° C.
Beat butter with sugar until doubled in volume. Add condensed milk, lemon juice, vanilla, salt, eggs one by one and evaporated milk.
Sift flour, cocoa and Sodium Baking Soda from Arm & Hammer ™ through a sieve.
Already unbaked, gently incorporate the flour and cocoa, baking powder and Sodium Baking Soda from Arm & Hammer ™
Pour into a greased cake mold and floured previously.
Bake for 35 minutes, unmold and let cool.
For decorations, place on a sleeve with smooth duya chocolate.
On a wax paper, draw the small trees with the chocolate and let cool for 10 minutes.
For bitumen, melt marshmallows in the microwave. Reservation.
In a blender add the butter, add the cream cheese and the icing sugar, and add the marshmallows cream until integrated.
Decorate the cake with the bitumen, and place the chocolate saplings.


Cover with the bitumen and decorate with the chocolate saplings.


Respect the amounts of Arm & Hammer ™ Sodium Bicarbonate from another can burst the cupcakes.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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